Cigar Rolls (2)

Stuffed with spinach and cream cheese served with spicy creamy lime sauce.

Five Spice Fried Chicken Wings (5)

Garlic, onion, peppers & crispy basil

Crispy Brussels Sprouts

Chopped parsley and sliced almond

Tuna Tartar

Onion, cilantro mixed in chili lime sauce with wonton chip on side

Grilled Lamb Chop (2)

Slow grilled lamb chops, kosher salt & pepper

Mu Shu Tacos (3)

Rib eye steak, onions, tomatoes, pepper, and cilantro served with lemons and sriracha.

Crispy Onion Pancakes (2)

Served with sweet black soy sauce

Crispy Ravioli Wonton (5)

Wonton sheet wrapped with ground chicken and shrimp serve with sweet and sour sauce.

Wonton Ravioli Soup

House-made chicken and shrimp dumpling and bokchoy in a chicken broth.

Chicken Coconut Soup

Chicken with kaffir leaves, galangal, lemongrass and mushroom in a coconut broth.

Shrimp Coconut Soup

Shrimp with kaffir leaves, galangal, lemongrass and mushroom in a coconut broth.

Oriental Chicken Salad

Lettuce, romaine, arugula, crispy noodles and sliced almond with ginger sesame dressing.

Season Changes Salad

Glass noodle, shrimp, ground pork, onion, cilantro in spicy lime dressing.

Trios Quinoa Salad

Corn, egg white, red onion, cilantro, tomatoes, cucumber, chickpea, arugula with Dijon mustard dressing.

Cucumber Salad (Laos Style)

Persian cucumber, tomato, sweet crab, anchovy in spicy lime sauce.

Queen Chicken Salad

Lettuce, romaine, arugula, purple cabbage, crispy noodles and sliced almond with ginger sesame dressing.

Spicy Beef Salad

Beef, mixed green salad , cucumber and tomatoes tossed with spicy homemade sauce.

Spicy Tuna Salad

Diced fresh ahi tuna, red onion, green onion, Japanese seaweed in spicy chili lime sauce.

Phonomenal

Short ribs pho soup, rice noodle , onion served with fresh plate of bean sprouts, lemon, jalapeno and basil.

Octopus Si Salad

Grilled octopus marinated with yooyee’s sauce, corn, onion and tajin served with creamy spicy lime mint.

Filet Mignon Ponzu

Medium rare, sliced thin onion, thin garlic with ponzu sauce.

Fish Chowder

Fillet sole with dill, galanga, kaffir lime leaf, lemongrass, cilantro, spinach and mushroom in rich coconut broth.

Mussel Curry

Mussel in creamy red curry sauce served with breads.

Orange Chicken

Battered chicken, onion, garlic, chili paste, and dry chili served with steamed bokchoy.

Kung Pao Chicken

Lightly battered chicken tender, onion, bell pepper, zucchini, garlic, chili paste, dry chili, and peanuts.

Mongolian Beef

White onions and green onions in a brown sauce serve with crispy noodles.

Beef & Broccoli

Sautéed with carrots, garlic, and onions in a brown sauce.

Holy Basil

Ground wagyu beef, basil, bell pepper in spicy chili garlic sauce.

Bangkok Cashew Nut

White meat chicken, bell pepper, onion, cashew nuts in sweet chili sauce.

Mongolian Flank Steak

Flank steak, white onions and green onions in a brown sauce serve with steamed bokchoy.

Flank Steak & Broccoli

Sauteed with carrots, garlic, and onions in a brown sauce.

Chicken Garlic And Pepper Stir Fried

Chicken sautéed fresh garlic and pepper.

Beef Garlic And Pepper Stir Fried

Beef sautéed fresh garlic and pepper.

Shrimp Garlic And Pepper Stir Fried

Shrimp sautéed fresh garlic and pepper.

Truffle Garlic Noodle

Truffle and parmesan cheese.

Pasta Sri Racha

Rotelli pasta, ground wagyu, parmesan cheese, spinach, bell pepper, white onion, basil in world famous Sri Racha sauce.

Chicken Pad See Ew

Flat noodle, chicken, egg, broccoli in sweet brown sauce.

Beef Pad See Ew

Flat noodle, flank steak, egg, broccoli in sweet brown sauce.

Shrimp Pad See Ew

Flat noodle, shrimp, egg, broccoli in sweet brown sauce.

Chicken Pad Thai

Rice noodles, chicken, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Beef Pad Thai

Rice noodles, beef, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Shrimp Pad Thai

Rice noodles, prawns, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Chicken Lo Mein

Egg noodles, chicken, bean sprouts, onion, celery in brown sauce.

Beef Lo Mein

Egg noodles, flank steak, bean sprouts, onion, celery in brown sauce.

Shrimp Lo Mein

Egg noodles, shrimp, bean sprouts, onion, celery in brown sauce.

Hong-Kong Noodle

Skinny rice noodles, ground chicken, shrimps, egg, onion, bean sprouts, curry powder and brown sauce.

Chicken Drunken Noodle

Chicken, flat noodle, bell pepper, broccoli in spicy garlic sauce.

Beef Drunken Noodle

Beef, flat noodle, bell pepper, broccoli in spicy garlic sauce.

Shrimp Drunken Noodle

Shrimp, flat noodle, bell pepper, broccoli in spicy garlic sauce.

Queen Violet Rice Bowl

Organic quinoa & brown rice, chopped cauliflower, arugula, radish, onion, chickpea and eggs white.

Crab Fried Rice

Blue crab, onion & egg.

Chicken Wok Fried Rice

Chicken, broccoli, carrot, egg and onion.

Beef Wok Fried Rice

Beef, broccoli, carrot, egg and onion.

Shrimp Wok Fried Rice

Shrimp, broccoli, carrot, egg and onion.

Hawaiian Fried Rice

Chicken and shrimps, egg, white onion, pineapple chunks, cashew nuts and tomatoes, curry powder in light brown sauce.

Garlic Green Bean

Sautéed garlic green beans with garlic sauce.

Tajin Corn

Corn mixed with tajin spicy lime dressing.

Cauliflower Buffalo

With Buffalo sauce.

Sautéed Mushrooms

Garlic and onion in brown sauce.

Steamed Jasmine Rice

Steamed Brown Rice

Laksa Noodle Soup

Rice noodles, fried tofu, bean sprouts, lime, cilantro in curry broth.

Mixed Vegetables

Mixed vegetables with garlic brown sauce.

Fried Tofu

Crispy fried tofu.

Orange Tofu

Crispy tofu, onion, garlic, chili paste, and dry chili served with steamed bokchoy.

Coke

Sprite

Mexican Coke

Lemonade

Arnold Palmer

Iced Tea

Thai Iced Tea

Avian, Flat Water (500ml)

Perrier, Sparkling (500ml)

Chicken Panang Curry

Chicken with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves.

Beef Panang Curry

Beef with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves.

Shrimp Panang Curry

Shrimp with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves.

Mango Shrimp Curry

Crispy Shrimp in creamy red curry, bell peppers, touch of basil leaves Shrimps.

Pineapple Curry

Pineapple chunks in red creamy chili paste and coconut mile with touch of basil.

Orange Chicken

Battered chicken, onion, garlic, chili paste, and dry chili served with steamed bokchoy.

Chicken Pad Thai

Rice noodles, chicken, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Chicken Wok Fried Rice

Chicken, broccoli, carrot, egg and onion.

Crispy Onion Pancakes (2)

Served with sweet black soy sauce

Kung Pao Chicken

Lightly battered chicken tender, onion, bell pepper, zucchini, garlic, chili paste, dry chili, and peanuts.

Chicken Pad See Ew

Flat noodle, chicken, egg, broccoli in sweet brown sauce.

Thai Iced Tea

Garlic Green Bean

Sautéed garlic green beans with garlic sauce.

Five Spice Fried Chicken Wings (5)

Garlic, onion, peppers & crispy basil

Cigar Rolls (2)

Stuffed with spinach and cream cheese served with spicy creamy lime sauce.

Wonton Ravioli Soup

House-made chicken and shrimp dumpling and bokchoy in a chicken broth.

Chicken Panang Curry

Chicken with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves.