Chef Sara's Selections
Phonomenal
Short ribs pho soup, rice noodle , onion served with fresh plate of bean sprouts, lemon, jalapeno and basil.
Octopus Si Salad
Grilled octopus marinated with yooyee’s sauce, corn, onion and tajin served with creamy spicy lime mint.
Filet Mignon Ponzu
Medium rare, sliced thin onion, thin garlic with ponzu sauce.
Fish Chowder
Fillet sole with dill, galanga, kaffir lime leaf, lemongrass, cilantro, spinach and mushroom in rich coconut broth.
Mussel Curry
Mussel in creamy red curry sauce served with breads.